wrote:

Wednesday, January 18, 2017 - Sparky Celebrates his "Double Nickel"; 1/16/2017-1/18/2017 (Paso Robles, California): I didn't like this one as it had an odd flavor that I couldn't identify. It wasn't flawed. They use a combination of French and Hungarian oak, maybe it's the Hungarian oak which adds a pepper and dill note.

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