Community Tasting Note

AllRed wrote:

Saturday, December 30, 2023 - Decanted off its sediment and served. Crimson color with just a touch of bricking. Black currant, cherry and raspberry with cedar and tobacco undertones. Full-bodied with soft tannin and flavors of plum, currant and cherry. A delightful cab sauv and a perfect match for a couple of Morgan Ranch ribeyes. Heck of a value here.

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