Community Tasting Note

CWang wrote:

Friday, August 9, 2013 - Felt like still quite closed down throughout tonight's tasting event; yet revealing its true potential by the intense palate and long finish; the nose, barnyard at first (almost forgot to mention that this one was also double decanted for 2+ hours) but vanishing fairly well in the glass, mints, cherries, minerals, roses, and caramel; the palate, dark fruits, licorice, precious wood, and mild spices; overall, 92-93 points at this stage; should become more approachable in 5-6 years.

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