Community Tasting Note

chatters wrote:

Saturday, September 10, 2022 - Bordeaux tasting (Annandale Cellars, Annandale): Medium minus intensity aromas of wild blackcurrant...with agitation and time opens begrudgingly to show a little cream and cedar and the fruit grows and gains a little more stuffing. In the mouth it's juicy, blackcurrant fruit is wild and slightly sour, tight textured tannins are slightly chalky. Hmm.

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