Community Tasting Note

alanh13 wrote:

Saturday, November 10, 2018 - Great chablis. Again getting something more reminiscent of Cote de Beaune and hints of oak. But very subtle. Fantastic with oysters although didn't quite stand up to a homemade mignonette sauce with perhaps too much shallot, to be expected. Perfect with seared and oven baked salmon.
Then something interesting happened. Tried a Beaujolais Nouveau style Luxembourg 'primeur' 2018 release pinot noir, which was quite nice with brin de paille cheese. Both going back to the chablis it was very Cote de Beaune, could even have been Puligny! Amazing.
Note sure if there is oak in this. I would be pretty certain there is. Or some sort of terroir thing that makes it test more Beaune like than Chablis.

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