Community Tasting Note

Heynetty Likes this wine:

Saturday, February 10, 2018 - Advanced Blind Tasting with David Glancy MS at the San Fran Wine School; 2/10/2018-2/11/2018: Advanced Tasting Workshop Day 1 (D. Glancy at San Fran Wine School)

Tasted Blind

A: Medium lemon. High viscosity
N: Butter, pear, wooly, baking spice (cinnamon), lemon and 'decaying wild flowers'(according to DG), honey (DG)
P: Dry, high acidity, medium alcohol, medium (+) body, intensity and finish
Initial C:
New/Old World: Old World. This is not fruit-driven. Thought from the Loire for certain. Guessed it was a Savennieres
Warm/Cool Climate: Cool climate. The acidity says so.
Grape Varietal: Chenin Blanc all the way.
Vintage: 3-5 years owing to lack of freshness in the florals
Final C(after reveal): No surprises here.
13.5% all, stainless steel fermentation and 6 months lees aging in large demi-muids

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