Friday, October 26, 2018 - 13 hours slow ox.
Light reddish brick.
Charred, savoury nose with hints of confection, charcuterie, old leather, exotic floral perfumes.
Lighter end of medium bodied on the palate, good acidity, still some tannin. Rose, strawberries, rosehips, some savoury notes and truffle with a chalky mineralite. Improved as time went on. Lovely.