Community Tasting Note

isaacjamesbaker wrote:

Thursday, March 31, 2016 - Wakefield/Taylors: Rich purple color. Dark and saucy aromas, like fig paste, plum skin, some blueberry jam, some vanilla coffee and sweet oak. Chewy but maintains a velvety feel from the tannins, medium acidity helps ton down the loud fruit (black cherry, blackberry, blueberry). I get notes of vanilla, cola, eucalyptus, roasted red pepper, and sweet black olive. Mouth-filling but stays relatively smooth and fresh. 55% of the fruit comes from Clare Valley and 45% comes from McLaren Vale, aged in American oak barrels.

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