Thursday, June 10, 2004 - Tasted by the glass at Le Sommelier in Copenhagen. On the nose, an extravagant floral bouquet that made me think of a Margaux. In the mouth, good dark primary fruit of moderate concentration. Slightly disjointed today in its components, but this may round out nicely with time in the bottle. Perhaps the lack of a bit of grip in the mid-palate keeps it from being an unequivocally outstanding wine, but still impressive given the year. 89-90 points
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