Community Tasting Note

KeithAkers wrote:

Tuesday, October 18, 2016 - Nose: Open and savory nose with sour red cherries, black raspberries, purple florals, incense, herbs, and meaty notes.

Taste: Medium bodied with medium/high acidity and silky, but noticeable, tannins. The feel is polished, yet savory, with sour red cherries, black raspberries, herbs, purple florals, and a touch of meaty notes.

Overall: This was gorgeous even after an hour of air. Yes, it's young, but it's very open right now.

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