Community Tasting Note

sp4388 Likes this wine:

Monday, December 19, 2016 - Nose was all gasoline/rubber at first, gradually gave way to classic German Riesling tropical fruit and citrus aromas over a few hours. On palate, after just opened (and at cellar temp, 50-55 degrees) seemed both thin and low on acid, then transformed into something awesome after half a day of air and at room temp- delicious, concentrated but not too weighty tropical fruit and green apple flavors, the kind of electric acidity I love in great Riesling, a super long finish that creeps into every corner of your mouth. Off dry. If you are opening this now, I suggest you give it at least a few hours of air and drink it just below room temp, at 60-65 degrees.

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