Community Tasting Note

etyc wrote:

Sunday, September 24, 2017 - Dinner at Ming Kee.

A tad reticent when served... this came across a bit rustic, with very faint scents of flowers developing after prolonged time in glass. Also gained more focus & clarity. At this juncture, I don't think I get the purity and appeal that I do with winemakers like Fourrier, Duroche, Gibourg etc... May still get better with more bottle-age...

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