Community Tasting Note

Eric Guido Likes this wine:

Friday, November 19, 2010 - Blind Tasting Australia: Elegance, intensity and value? Absolutely! (The V.I.P. Table): The 2003 RWT opened up with cherry fruits, dusty chocolate cocoa powder, rock dust, licorice and animal fur on the nose. The palate started tight but turned plush and velvety with time in the glass as flavors of red fruits, black pepper, dark chocolate and leather strap washed across the palate. The finish was long and refreshing.

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