Community Tasting Note

Istaples wrote:

Wednesday, August 5, 2009 - Tasted a bottle on a recent Napa trip. Wine was extremely acidic. It lost some of the acidity after being open for 12 hours. Could taste some fruit - blackcurrent - and toasted marshmellows/almonds on the back end. Based on prior comments I assume the bottle was flawed as it wasn't drinkable when it was first opened

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