Community Tasting Note

rocknroller wrote:

Sunday, March 2, 2014 - A Mix Grand Cru & Premier Cru Red Burgs Plus a Few More (Edina Country Club, Edina, MN): Dark red color. Slow-O for 1 hour. Drank 2 glasses over 3 hours. This was even better than the bottle we had 3 weeks ago. A wonderful nose that is open and continues to expands over the first 30 minutes. Highly perfumed with minerals, florals, raspberry, and currants - ripe and lovely fruits. The palate is ripe with nice acid, currant, cherry, berry, subtle wood, and a 60+ second finish. My and group #2 WOTN.

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