Community Tasting Note

Alex H wrote:

Tuesday, August 17, 2010 - Dinner with Frens; 8/17/2010-8/18/2010 (Ming Kee Seafood): Funky undergrowth leaves, blood and kinda rusty minerality but above all that, there are actually heavy fruity top notes of strawberries, juicy round plums and black fruits but all that had all but faded away mostly though. There is structure, kinda unorthodox but this is Parker's rendition of burgundy. We had guesses for spanish grenache blend, aged aussie syrah, and a rhone. Very interesting interpretations. I would love to see this rated by Parker himself. As odd as a bottle gets: heavy bottling for a pinot made by THE wine person of the century but not the most welcomed wine god in burgundy though.

Post a Comment / View Alex H's profile
Do you find this review helpful? Yes - No / Report Issue (4,125 views)