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92 Points

Sunday, May 4, 2014 - Asador Etxebarri
Plaza de San Juan 1, 48291 Axpe Achondo, Vizcaya, Spain

Decanted one hour.
Deep impenetrable purple black.
Heady nose of black currant, spicy oak, blood plum, lifting this glass is a pleasure to appreciate the fragrant aromatics.
Muchos grande fruit on the palate.
Harmonious in the glass after the time in the decanter.
Medium/ full palate, dark berries, blackberry, dark plum, mocha, expresso, long finish with 3 hours in the decanter a great pairing for our second wine, following the 2010 Silex Didier Dagueneau Pouilly-Fume.

More time in the cellar will reward.

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