Community Tasting Note

sfwinelover1 Likes this wine:

Monday, January 13, 2020 - Feeling more positively about this wine the second time around. I still didn't decant--I didn't re-re-read my TN until after I poured my first glass--but did keep the cork out for several hours on the first night, and as both of the prior writers noted, air and time really helps this wine. Also, this time I paired this with pork tenderloin in a red wine-tomato sauce, and it worked much better than salmon. This wine is extraordinarily plush; I'm not sure I could blindly identify this as a PN, and as a PN, it's not something I'd want to drink all the time, as I generally prefer pinots which can pair with lighter foods, which I eat more frequently. But this is really good at what it is, and it may have a chance to get better. 92+

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