Community Tasting Note

Mossrose wrote:

Sunday, January 7, 2018 - Not a wine to pop and pour. Begins lean, astringent, sour, and leathery, with hardly any fruit, lushness, or richness. But by day 3 of being open, the wine becomes dark, concentrated, rich, delicious, fruity, and silky. A wine that will punish those who drink it young and richly reward those who patiently age it for years.

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