2013 Reininger Syrah
Community Tasting Note
RieslingFanatic wrote:
Monday, July 3, 2017 - Co fermented with Viognier skins, and that influence is clear with clear apricot notes on the nose (as well as dark plums and berries, spices and some heat). Noticeable pepper on the palate, a good amount of dark berries, with sandy tannins and good length and intensity. Needs time?
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