2013 Reininger Syrah

Community Tasting Notes (4) Avg Score: 89.8 points

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  6/2/2019 - zinsidious wrote: 88 Points

  Blueberries, black pepper, bacon fat, plums...plush and round with a good shot of acid and drying tannins.

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  11/12/2017 - PT insurgent wrote:

  Freshly crushed black pepper dominated the nose and palate.

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  9/7/2017 - arthrovine wrote: flawed

  Corked.

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  7/3/2017 - RieslingFanatic wrote:

  Co fermented with Viognier skins, and that influence is clear with clear apricot notes on the nose (as well as dark plums and berries, spices and some heat). Noticeable pepper on the palate, a good amount of dark berries, with sandy tannins and good length and intensity. Needs time?

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