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Friday, March 30, 2018 - A Few Favorite Wines (Vaucluse): We all agreed this was basically a caramel apple crumble with a touch of cinnamon in the glass. Obviously a dry style, but there was a bit of sweetness to it. Started and ended the dinner with it. Out of a magnum. There was some concern that it was 'over the hill', but I like that aged champagne flavor. Interesting finish where the primary part ends a bit quickly, but there's this background flavor that just keeps going and going. Very much enjoyed. And who doesn't like birth year bubbles?

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