Community Tasting Note

Smatk wrote:

Sunday, October 31, 2021 - Pulled from the cellar, long forgotten. Rotisseried a turkey breast with a maple mustard glaze, roasted veggies with a drizzle of white balsamic and a sharp kale salad. Paired beautifully; minerality, yellow stone fruit, a bit of roundness, and bracing acidity. Everytime I pull a fingerlakes white from a quality producer with some age on it, I’m surprised- Just a really clean and defined wine…

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