Community Tasting Note

jshufelt wrote:

Tuesday, November 15, 2022 - Pop and pour into a decanter. In the glass, clear dark red. On the nose, cherries, plums, and a burst of fresh ground pepper. On the palate, dark fruit with a rustic, rough texture, with secondary notes of peach and pepper. At the risk of offending someone at Sanguis, this comes across as the low rent version of a good-vintage Bossman, i.e., a Cali Cote Rotie (Bossman!) with choppy tannins (not Bossman). With that said, I'm always a sucker for that peach note in Syrah, and now that we seem to be past the dumb phase, this is my kind of wine.

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