wrote:

Saturday, February 1, 2014 - For some time after being decanted, this was aromatically closed, thin in texture, wan. Then, after 2 hours in the decanter and with about a third of the bottle remaining, the wine transformed from being limp to exuberant. The texture fleshed out, becoming voluptuous, and the wine had a beautiful rosewater smell amongst other more typical notes. A thrilling finale, and one of those occasions where the timing didn't go right with dinner. I'll be more patient serving my second bottle.

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