Community Tasting Note

Xavier Auerbach wrote:

Friday, March 17, 2017 - From the younger (10-45 years old) vines in the Spiegel, Stein and Rosenberg vineyards, biodynamic farming, harvested in the first half of October, spontaneous fermentation, unoaked, bottled April 2016. Still very young, this infant shows a rich and soft and spicy face, vinous and attractive, but without a lot of muscle tone. However, underneath the baby fat, there is elegant acidity (TA 5.7 gr/l) and cool minerality which provide underlying tension, and balance and weight (13.5% ABV) are very good. The fruit expression is clear and pure and the varietal note of white pepper is present. Fun to drink now, this should find its feet in one or two years' time and last up to a decade after that.

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