Community Tasting Note

Mlermontov wrote:

Saturday, December 15, 2007 - Salil in NYC + Dinner with Doug (NYC): Smells like Napa Cab frank on opening....mint, some bell pepper. (70 cab, 15 mer, 15 cab f). Chocolate and black fruit, a touch of gooseberry on the palate, powerfull tannins...

Day 2 - WOW - bdx band-aid. lactic, sweet tobacco, bell pepper, great cassis note, tannin and plum, nice medium finish. powerfull acidity (the only way to see thats its SA) very very good wine! YUM!

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