Community Tasting Note

Tylerk wrote:

Monday, January 25, 2021 - Directly from the cellars at cal pla and labeled for us. Opened an hr early but just kept on getting better. No signs of cracking at all- still some tannin but likely at its peak now. I believe a mix of garnatxa Negra, carinyena, cab sauv- so the blending adds nuance and complexity.aged a year or more in French oak.a real treat and as noted needed at least an hr decant and airing and just keep Improving

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