Likes this wine:

88 Points

Sunday, August 14, 2016 - Bright pale green-gold. Oaky nose with marzipan, apricot and damp straw. Rich, oily texture with savoury almond and sweet gooseberry on the palate. Lightly balanced with mild acidity.

Simple yet characterful white village Burgundy.

[Drunk as aperitif in Tokyo - 19C - Poured from bottle]

Post a Comment / View Mr Barsac's profile
Do you find this review helpful? Yes - No / Report Issue (875 views)
×
×