Bright pale green-gold. Oaky nose with marzipan, apricot and damp straw. Rich, oily texture with savoury almond and sweet gooseberry on the palate. Lightly balanced with mild acidity.
Simple yet characterful white village Burgundy.
[Drunk as aperitif in Tokyo - 19C - Poured from bottle]
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8/14/2016 - Mr Barsac Likes this wine: 88 Points
Bright pale green-gold. Oaky nose with marzipan, apricot and damp straw. Rich, oily texture with savoury almond and sweet gooseberry on the palate. Lightly balanced with mild acidity.
Simple yet characterful white village Burgundy.
[Drunk as aperitif in Tokyo - 19C - Poured from bottle]
Do you find this review helpful? Yes - No / Comment