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Wednesday, November 21, 2018 - Charming on the nose, showing a bit musky, and of old wood, with some butterscotch and caramel accents. Changing often in the glass, from oxidative to fresh, then somewhat flat, before finding a good balance between all extremes. Meyer lemon, popcorn butter, kiss of sweet oak vanilla, and faint green apple on the palate. Mid weight to rich, there's good nervous acidity running through it (showing savory and saline at times) and gutsy tannin through the back, finishing well with a good mix of power and grace. Compelling wine that flirted with being advanced or ox'd, but rallied and ended up showing well.

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