wrote:

Sunday, April 16, 2023 - Dave's 60th lunch (Porcine, Oxford Street): Blackberry, a little meaty, gamey, touches of Ribena and red berry underpin, touch of jubiness. Those red berry and Ribena notes are more to the fore on the palate, slightly chalky drying tannins, touch of smokiness (whole bunch?). Lovely, with time the meaty gamey notes morph into Brett.

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