Community Tasting Note

VlgJeff wrote:

Tuesday, September 18, 2018 - PnP. Fermented and aged in stainless steel and small concrete tanks, this wine is freshly acidic from start to finish. The nose yields mineral and citrus. The palate yields solid minerality and lemon citrus, along with some grapefruit and lime. the wine has a medium to plus mouthfeel, with a medium finish. A solid example of CA unoaked chard and a very reasonable QPR at $18 (on sale). Should be good for a couple of years.

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