P: Med body; Rndish entry with NICE, ALMOST swtish frt nicely counteralanced by acidity which evolves into a LONG, very, VERY sliigthly bitterish finish with an OVERALL tangy/swtness (60:40) that goes well with at least seafood. 14.7% ABV; My VG+, poss VG+/EXC-.
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PnP. Fermented and aged in stainless steel and small concrete tanks, this wine is freshly acidic from start to finish. The nose yields mineral and citrus. The palate yields solid minerality and lemon citrus, along with some grapefruit and lime. the wine has a medium to plus mouthfeel, with a medium finish. A solid example of CA unoaked chard and a very reasonable QPR at $18 (on sale). Should be good for a couple of years.
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Campus Chuck, Charles, & Jenny with.Karen MacNeil: Color: light pale Nose: some rubbery oak upon served even called unpacked, then some light pear favor after. Taste: a bit light, some red fruit follow by grapefruit bitterness and maybe some lead. A bit interesting style but not my favor.
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Disappointed, nothing close to the big brother, Reserve. Supposedly Unoaked but somewhat mouthfeel a lot « buttery ». I would definitely rather pay 10-12$ more for the Reserve
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12/23/2018 - srh Likes this wine:
N: Butter, poss some spice
P: Med body; Rndish entry with NICE, ALMOST swtish frt nicely counteralanced by acidity which evolves into a LONG, very, VERY sliigthly bitterish finish with an OVERALL tangy/swtness (60:40) that goes well with at least seafood. 14.7% ABV; My VG+, poss VG+/EXC-.
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9/18/2018 - VlgJeff wrote: 89 Points
PnP. Fermented and aged in stainless steel and small concrete tanks, this wine is freshly acidic from start to finish. The nose yields mineral and citrus. The palate yields solid minerality and lemon citrus, along with some grapefruit and lime. the wine has a medium to plus mouthfeel, with a medium finish. A solid example of CA unoaked chard and a very reasonable QPR at $18 (on sale). Should be good for a couple of years.
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9/15/2018 - Jchen01854 wrote:
Campus Chuck, Charles, & Jenny with.Karen MacNeil:
Color: light pale
Nose: some rubbery oak upon served even called unpacked, then some light pear favor after.
Taste: a bit light, some red fruit follow by grapefruit bitterness and maybe some lead.
A bit interesting style but not my favor.
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8/18/2018 - mjgkng Likes this wine: 89 Points
Went well with shrimp in coconut milk and tomatoes.
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8/17/2018 - AndreikL Does not like this wine: 77 Points
Disappointed, nothing close to the big brother, Reserve. Supposedly Unoaked but somewhat mouthfeel a lot « buttery ». I would definitely rather pay 10-12$ more for the Reserve
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