2015 Kanonkop Pinotage
Community Tasting Note
El Tino Likes this wine:
92 Points
Thursday, April 6, 2023 - I am surprised and delighted by this. Opened 2 hours ago, the first impressions were: big palate, lots of tannin, bit of a chemical finish. Paired with pan- fried duck, it has developed into a really satisfying wine. Good nose, broad and long on the. Palate, finish still pleasantly acidic, but if this was a bordeaux, you’d call it iodine!
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Comment posted by RedLester:
4/7/2023 2:43:00 PM - I think duck and this pinotage are a perfect pairing