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89 Points

Sunday, January 22, 2012 - Definite bricking on the edges, but still surprisingly alive.

Aromatics: A pretty mix of brown sugar, cinnamon, tart cherries/cranberry, brown spices and clove/floral note.

Flavors: Showing some tired fruit flavors and a bit more simple than the nose led on. Sandlewood, ripe cherries and brown spices seem to be the main players.

Overall: A good pinot that has held up surprisingly well. Has some silkiness and pretty aromatics but the simplicity on the palate holds it back for me. Think it may have been better a year or two ago.

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