Likes this wine:

91 Points

Tuesday, April 17, 2018 - My Birthday dinner
On nose:A promising aroma of golden apples , vanilla toasted bread and hazelnuts.
On palate:all of the above flavours present..however a tad leaner and slightly more acidic than expected.
As it warmed up over the course of the meal it softened to reveal a great balance of oak , fruit and rich toasted flavours while remaining lean and less " buttery" than some of this varietal....May put on some weight with age.
Went very well with Sea Bass, roasted potatoes and haricots very.....can age for some time, but drinks well at 8 years of age.

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