Community Tasting Note

Heynetty wrote:

Saturday, February 10, 2018 - Advanced Blind Tasting with David Glancy MS at the San Fran Wine School; 2/10/2018-2/11/2018: Tasted Blind

A: Bright pale gold. Medium viscosity
N: Pronounced intensity. complex.
Honey, nutmeg, roses, orange blossom, anise, Doug got Lemon Curd and mango.
P: Dry, medium acid, high alcohol, medium (+) body, medium (+) finish and intensity is pronounced. Sweet fruitcake this one. Some described as Granny perfume
Initial C:
New World - from fruit dominance
Warm Climate - acid
Varietal - torrontes or muscat
Vintage - 1-3 years as fruit is fresh
Final C:
OK, i should have spotted the mango and lemon curd. I MUST WORK ON TROPICAL FRUIT AND LEMON CURD.
14% ABV. aged on the lees for 6 months. 6.8g/l RS and 2.1g/l TA

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