Community Tasting Note

tooch wrote:

Monday, February 28, 2011 - Wine in Portland (Maine) (Portland, Maine): This was served at cellar temparature...pop and pour. Thought the dark fruit on the nose was incredibly rich, but had great balance. Many Napa cabernets explode with dense, pure fruit but do not have balance...this is different. Kudos to the winemaker for creating a wine that has beautifully pure black fruit combined with distinct old world tones of cedar, bell pepper and earth. No sign whatsover of this even approaching it's plateau. Will be a beautiful wine to taste again in a decade.

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