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91 Points

Sunday, December 24, 2023 - Decanted for 2 hours before serving with dinner. The nose has elements of forest, vineyard, and wine cellar. First sips had limited fruit, dark plum and bramble. Following was oak, cocoa, and a hint of vanilla. The tannins are noticeable and supple, leading to a long warm finish. Enjoyed with prime rib, potatoes au gratin, and mixed veggies. Definitely a food wine, but also enjoyed after dinner with great conversation. Drinking excellent now, and may keep for another 2 years.

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