Community Tasting Note

JC Old School wrote:

Saturday, July 25, 2009 - In-your-nose ethanol assault even after a couple hours post pour. The heat continues on the palate where sour cherries, prunes, and all spice peep through towards the finish. You can definitely taste the wood here with strong overtones of bark and moss. Finish is short, astringent, with sawdust and air dried sausage notes.

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