Community Tasting Note

t_moderne wrote:

Thursday, April 16, 2020 - Pop and pour. Served a initially at a cool cellar temperature and allowed to warm up.
Ruby garnet color.Wonderful nose of fresh crushed red berries with an herbal frame and hint of cinnamon bark, and forest floor that adds to the red berries. Slight dried tangerine peel note too.
Bright and fresh with a lightness in mouthfeel but depth of flavor. Bright red berries with that spice note on the back end. Walks a balanced line of red berries, brown spice, and herbal elements with the acidity that keeps it fresh and lively.

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