2014 Sanguis Bossman
Community Tasting Note
jonahfactor Likes this wine:
Sunday, April 23, 2017 - (Tasted at the Sanguis pickup party.) Big, bold and beautiful. Syrah co-fermented with Viognier. More of a spice profile than rich in fruit. Cracked black pepper in the finish. Begs for a grilled steak. Wait until 2019; and should last for a decade or two with proper cellaring. (������= Outstanding)
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