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Who Likes This Wine(6)

  1. hrazdiiv

    hrazdiiv

    599 Tasting Notes

  2. JDR58

    JDR58

    533 Tasting Notes

  3. Quiet Lion

    Quiet Lion

    3,756 Tasting Notes

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Community Tasting Notes (4) Avg Score: 93.4 points

  • Great bottle. This wine is showing well now and was decanted for about 45 minutes, which ended up being a great call. Comes out of the bottle with a medium/dark purple red, not as dark as a 100% Syrah would likely show (the wine has an undetermined amount of Viognier). Really wonderful nose of dark blue fruits, vanilla, leather, and just a general interesting mixture of primary fruit with the beginning of secondary elements. Nice palate with tannins sanded down but still present enough to hold up the fruit on a bit of a pedestal. Expanded, weighty finish that had an interesting savory flourish. One of Sanguis's "annuals" (as opposed to their one-offs), this was aged 26 months in large barrels and it shows in the complexity.

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  • Pop and pour but recommend a short decant as it needs air to lose its fruity baby fat. After 45 minutes or so, a bold, balanced Syrah with sweet and salty black fruit filling the palate with seamless layers. AG and LPB differ widely on how long this one will last but it's great now.

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  • Red berries with great balance. Oak hints with mild earth tones.

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  • (Tasted at the Sanguis pickup party.) Big, bold and beautiful. Syrah co-fermented with Viognier. More of a spice profile than rich in fruit. Cracked black pepper in the finish. Begs for a grilled steak. Wait until 2019; and should last for a decade or two with proper cellaring. (������= Outstanding)

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Vinous

  • By Antonio Galloni
    Santa Barbara: Better Than Ever (Sep 2017), 9/1/2017, (See more on Vinous...)

    (Sanguis Bossman Central Coast Red) Login and sign up and see review text.

JebDunnuck.com

Vinous

  • By Antonio Galloni
    Santa Barbara: On the Road, Continued... (Sep 2016), 9/1/2016, (See more on Vinous...)

    (Sanguis Bossman Central Coast) Login and sign up and see review text.

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