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89 Points

Saturday, June 13, 2015 - Medium deep brick red. Still some primary fruit on nose, strawberries and other warm summer fruit reminiscent of a medium aged Burgundy. Quite heady and with more spice and leather on palate. Noticeable acid and tannin on finish. Good with duck breast, crushed potatoes with olives and minted peas. 3+/5

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