Likes this wine:

93 Points

Sunday, November 19, 2023 - Year 2015, opened in Nov. 2023 - it was still a fullbody with blackberry, oak and a lots of tannins. It was changing alot within the 2 hours from opening, being very tannin heavy to become very smooth and even "light" - both experiences was good - i believe it could take several more years in the cellar, or just decant it before use. Good with meat.
The wine looks purple colored. The legs are medium. There is light sediment in the bottle. It smells like blackberry. It tastes a little like oak. The body is full. The wine has smooth texture. The wine finishes long. The wine has medium acidity.

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