wrote:

Monday, February 25, 2013 - Clear, pale brown colour with many gliceric legs. Clean fully developed nose of medium intensity, aromas of coffee, caramel, dried peaches, vanilla and varnish. Sweet in the mouth with high refreshing and balanced acidity, medium- oak tannins, high warm alcohol, full body and pronounced intensity aromas of caramel, coffee, vanilla, nuts and dried plums. Long finish. Very good quality, complex and balanced. Drink now, but has potential for further ageing.

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