Community Tasting Note

agbanker Does not like this wine:

Tuesday, November 27, 2018 - After being disappointed with the first bottle I opened a second and was disappointed again. So I opened a third bottle and was once again disappointed. There is a distinct sulfur aroma and a taste of burnt caramel to this wine that makes it unpalatable. There is an underlying decent structure of minerality and good acidity but not enough to overcome the sulfur odor. The wine may have been cooked on it's way to the US.

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