wrote:

89 Points

Friday, October 22, 2021 - 果味比较多汁活跃,有着蔓越莓、酸樱桃和树莓等红果,略带一抹黑调,以及些许玫瑰等红花,桶味比较明显,带有香草奶油和香料粉的味道,收尾略带矿物味。入口酸度高,结构尚可,集中度尚可,丹宁较多,还比较紧致和生涩,有点摩擦舌头,醒酒之后会好些。口中是比较新鲜明确的树莓、樱桃等红果,甘草、香草和香料等,些许皮革。89/100

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2 comments have been posted

  • Comment posted by wilypod:

    12/1/2021 6:08:00 AM - 葡萄酒的香气主要是香草还是红色水果?

  • Comment posted by Orange Tsian:

    12/1/2021 6:15:00 PM - 你好,个人感觉香草还是点缀,果味会随着醒酒变多

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