Saturday, July 2, 2022 - Dinner at Upavon. Drank in Gabriel Standart.
Appearance is clear, deep intensity, ruby colour. Legs.
Nose is clean, medium+ intensity, with aromas of blackcurrant, mint, and some metal. Developing.
On the palate, dry, medium+ to high acidity, high alcohol (14.5%), good fine rounded high tannins, proper full body. Medium+ flavour intensity, with flavours of blackcurrant, plump black fruit - blackberry, black cherry, tobacco tar, fine spice, roasted coffee-bean. Long finish.
Good quality. Power and ripeness. Better in a few more years.